Author :: ArielRose
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 3 cups self-rising flour
- 1 tablespoon sugar optional
- 1 can beer at room temperature
- 1 egg beat w/ 1 tb water
Beer Bread 1
Combine flour and sugar, pour in beer and stir just until dry ingreds. are moist (about 17 times according to original recipe). Pour batter into greased & floured loaf pan and let sit for about 15 min. to rise. Dough will be very gooey. Brush top with egg mixture and bake in pre-heated 375 oven for about an hour or until pick comes out clean. When done, brush top
with butter.
View Recipe