Author :: ArielRose
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 2 1/2 cup all-purpose flour
- 3/4 cup sugar
- 2 tablespoon poppy seed
- 1 tbl. baking powder
- 1 cup skim milk
- 1/3 cup Fleischmann's margarine melted
- 1/4 cup egg beaters (or other egg substitute)
- 1 teaspoon vanilla extract
- 2 teaspoon grated lemon peel
- 1 cup fresh or frozen cranberries chopped
Cranberry Poppy Seed Loaf
Confectioner's Sugar Glaze (optional) Grease bottom of an 8 1/2 X 4 1/2 X 2 1/2" loaf pan; set aside. In large bowl, mix flour, sugar, poppy seed and baking powder; set aside. Blend milk, margarine, egg substitute, vanilla and lemon peel; stir into flour mixture just until moistened. Stir in cranberries; spread in prepared pan. Bake at 350^ for 60-70 minutes or until done. Cool. Drizzle with glaze if desired. Makes 12
servings.
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