Author :: ArielRose
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 1 cup sifted flour
- 1 cup yellow cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 1 egg
- 1 cup sour milk or buttermilk
- 4 tablespoons melted shortening
Homestyle Cornbread
Sift four, cornmeal, baking powder, baking soda and salt together into mixing bowl. Combine sugar and egg, beat until light. add milk or buttermilk and shortening. Combine slowly with dry ingredients. If mixture is too thick add a little more milk as needed to make a thin batter. Stir only until ingredients are mixed. Grease pan 9x9x2 generously., sprinkle with cornmeal. Pour batter in pan and bake in hot oven (425 degrees) about 25 minutes or until nicely browned.
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