Author :: ArielRose
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 3 cups all purpose flour
- 1 cup quick or old fashioned oats uncooked
- 1 tablespoon sugar
- 1 tablespoon caraway seed optional
- 2 teaspoons salt
- 3/4 teaspoon soda
- 1/4 teaspoon cream of tartar
- 1 1/4 cups buttermilk
- 1/2 cup raisins
- 1 tablespoon butter melted
Irish Soda Bread
Heat oven to 350 degrees.
Combine ingredients except buttermilk, raisins and butter; mix well.
Gradually stir in buttermilk and raisins, mixing just until dry
ingredients are moist.
Knead on lightly floured surface about 1 minute or until smooth. Shape dough into a ball. Place on well greased cookie sheet; flatten to form 7-inch circle. Cut a cross into loaf, 1/4 inch deep.
Bake at 350 degrees about 45 minutes or until light golden brown.
Brush with butter. Remove to wire cooling rack. Cool completely.
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