Author :: ArielRose
Category :: Breads & Sandwiches & Wraps
Ingredients ::
- 1 cup cornmeal self rising
- 1/3 cup melted shortening Or corn oil
- 2 eggs beaten
- 1 cup cream corn
- 2/3 cup buttermilk
- 1 cup shredded cheddar cheese
- 3 jalapeno pepper chopped
- 1 onion grated
Mexican Cornbread
Combine cornmeal, shortening and eggs. Mix well. Stir in corn, onion and buttermilk, mix well. spoon one half the mixture in a greased 12 inch skillet, sprinkle cheese and chopped peppers over mixture and cover with other half of cornmeal mixture. Bake at 275 degrees for 30 to 40 minutes.
View Recipe