Author :: Mrs Liz
Category :: Condiments
Ingredients ::
- 1 large (12 oz.) cucumber
- 1 small onion
- 3 Tablespoons vinegar
- 1 Tablespoon sugar
- 1 Tablespoon cooking oil
- 1/4 teaspoon dried dill weed OR dried mint, crushed
- 1/8 teaspoon salt
- hot pepper sauce
Makes: 1-1/4 cups
Prep time: 8 hours to refrigerate
by Virginia Draves, West Bend, Wisconsin
Slice cucumbers in half lengthwise. Scoop out seeds and discard.
Using a food processor or Food grinder with a coarse blade, process or grind cucumber and onion or finely chop by hand.
Drain. Stir in vinegar, sugar, oil and dill weed or mint, salt and a few drops of hot sauce, to taste.
Chill for 8 hours before serving. Cover and store in refrigerator.
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