Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 cup thawed whipped topping
- with:
- 1 Tablespoon Chocolate syrup
- or
- 1 Tablespoon grated orange rind
- or
- 1/4 cup crushed peppermint candy
- or
- 1/4 cup crushed peanut brittle
4 different kinds:
Chocolate Swirl, Orange, Peppermint, and Peanut brittle Topping
by Helen Uecker, Iron Ridge, Wisconsin
Chocolate Swirl:
Fold syrup into whipped topping just until marbled.
Try on toasted pound cake, cup cakes and vanilla pudding.
*****
Orange Topping:
Fold orange rind into whipped topping.
Try on fruit flavored gelatin, gingerbread and tapioca pudding.
*****
Peppermint Topping:
Fold peppermint into whipped topping.
Try on chocolate ice cream, chocolate cupcakes and Devils food cake.
*****
Peanut Brittle Topping:
Fold peanut brittle into whipped topping.
Try on butterscotch pudding and spice cake.
View Recipe