Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 1 quart fresh strawberries, sliced
- 1-12 oz. container strawberry glaze
- 1 loaf angel food cake
- 1-8 oz. cream cheese, softened
- 7 oz. sweetened condensed milk
- 1-12 oz. container Cool Whip
by Jean Washburn, Beaver Dam, Wisconsin
Makes: 16 servings
In a bowl combine strawberries and glaze and set aside.
Slice angel food cake into thirds lengthwise. Line a 9 x 13 inch pan with angel food layers.
In a mixing bowl, beat cream cheese and milk until smooth, then add Cool Whip. Spread mixture over the angel food. Spoon strawberry mixture over the top. Cover and refrigerate for 30 minutes or until ready to serve.
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