Title :: Strawberry Torte
Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
  • Crust:
  • 2 cups flour
  • 2 Tablespoons powdered sugar
  • 1 cup butter, softened
  • Filling:
  • 8 oz. softened cream cheese
  • 1 cup powdered sugar
  • 1 cup real whipping cream
  • 1 large package strawberry Jell-o
  • 2 cups boiling water
  • 12 oz. frozen strawberries or 1 quart fresh
Description ::
by Marilyn Terlinden, West Bend, Wisconsin

This can be made with peaches or raspberries, change the Jell-o to match the fruit

Crust:
Mix crust ingredients with a pie mixer. Pat into a 9 x 13 inch pan. Bake at 325 degrees for 20 to 25 minutes. Watch carefully, crust burns easily.

Filling:
In a bowl cream together cream cheese and powdered sugar.

In another bowl whip whipping cream; then fold into cream cheese mixture. Spread over cooled crust.

Make Jell-O with boiling water. Mix in strawberries. As it begins to gel, pour over cream cheese layer. Refrigerate until firm.

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