Author :: ArielRose
Category :: Salads / Veggies / Fruits
Ingredients ::
- 3/4 cup orange juice
- 1/4 cup oil
- 2 teaspoons Grey Poupon Dijon Mustard
- 3/4 teaspoon dill weed
- 1/2 teaspoon grated orange peel
- 1 dash pepper
- 1/3 cup golden raisins
- 4 fish fillets or steaks
- 8 cups assorted salad greens
- 1/2 cup red cabbage shredded
- 1/2 cup cucumber thinly sliced
Warm Seafood Salad
Combine orange juice, oil, mustard, dill weed, orange peel and pepper; mix well.
Add raisins.
In skillet, cook fish in 1 Tbsp. oil 4 to 5 minutes on each side or until done as desired.
Add orange raisin dressing and heat through.
Arrange salad greens and red cabbage on individual dishes; top with fish.
Place cucumbers slices over fish.
Drizzle with warm dressing.
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