Author :: ArielRose
Category :: Appetizer Recipes
Ingredients ::
- 6 cups drained canned or fresh vegetables up to 7
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon dry mustard
- 1 cup white vinegar
- 1/4 cup lemon juice
- 1/4 cup vegetable oil
Vegetable Salad Marinade
Place vegetables in 3 quart glass bowl.
Shake remaining ingredients in tightly covered jar; pour over vegetables.
Cover and refrigerate, spooning dressing over vegetables occasionally, at least 3 hours but no longer than 1 week.
Makes 6 to 8 servings.
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