Author :: ArielRose
Category :: Salads / Veggies / Fruits
Ingredients ::
- 3 cans tuna in vegetable oil (6 1/2 or 7 oz. each)
- 3 cans grapefruit & orange sections well drained (16 1 oz. each)
- 2 cups diagonally sliced celery
- 1 cup broken walnut pieces
- 1 medium avocado
- 3 tablespoons lemon juice
- 1/2 cup water
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- Salad greens
Tuna Citrus Waldorf Salad
Drain tuna, reserving 1/3 Cup oil for dressing (add additional salad oil, if necessary).
Flake tuna or cut into chunks; combine with grapefruit and orange sections, celery and walnut pieces; reserve.
Peel avocado and remove pit; cut into small pieces.
In small bowl, mash avocado with lemon juice. Add reserved tuna oil and all remaining ingredients except salad greens; beat together until smooth and creamy. Or combine in electric blender container and blend on high speed mixture is smooth.
Line salad bowl with salad greens.
Add reserved tuna-citrus mixture; serve with avocado dressing.
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