Author :: ArielRose
Category :: Salads / Veggies / Fruits
Ingredients ::
- 2 cups cooked Butterball breast of turkey cut into 1/2" cubes
- 1 cup creamy dressing
- 1 clove garlic minced
- 1 tablespoon tarragon leaves crushed
- 4 cups cooked rotini pasta
- 2 cups frozen mixed California or Italian thawed, drained vegetables
- 1 small red onion sliced thin
- Salt
- Pepper
Tarragon Turkey Pasta Salad
Blend dressing, garlic and tarragon.
Toss with turkey, pasta and vegetables.
Season with salt and pepper.
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