Author :: ArielRose
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 pound Jumbo shrimp cooked and diced
- 3 cups rice cooked
- 2/3 cup celery finely chopped
- 1/4 cup green peppers finely chopped
- 8 ounces Sliced water chestnuts cut into halves
- 10 ounces Frozen small green peas
- 1 cup mayonnaise
- 4 teaspoons soy sauce
- 1/2 teaspoon curry powder optional
Shrimp And Rice Salad
Prepare first five ingredients.
Combine with water chestnuts and thawed peas.
Mix mayonnaise, soy sauce and curry powder.
Stir into other mixture.
Chill.
Serve on green leafy lettuce.
Serves 6 - 8.
View Recipe