Author :: ArielRose
Category :: Salads / Veggies / Fruits
Ingredients ::
- 2 cups pasta tri-colored spiral
- 1 cup shrimp cooked
- 1/3 cup green pepper diced
- 1/4 cup carrots sliced
- 1/2 cup zucchini sliced
- 1/3 cup worcestershire
- 1/3 cup mayonnaise
Seafood Pasta Salad
NOTE: Use Lea & Perrins White Wine Worcestershire Sauce.
In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine. Refrigerate at least 30 minutes before serving.
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