Title :: Oriental Supper Salad
Author :: ArielRose
Category :: Salads / Veggies / Fruits
Ingredients ::
  • 1 pound fresh green beans trimmed
  • 2 scallions sliced
  • 1 medium tomato chopped
  • 1/2 cup vegetable oil
  • 1/4 cup fresh lemon juice
  • 2 tablespoons soy sauce plus 1 teaspoon
  • 1/2 teaspoon sugar
  • 1 clove garlic cut in half
  • 1 dash salt
  • 1 dash pepper
  • 2 tablespoons mayonnaise
  • 2 cups cooked chicken cut into thin strips
  • 2 cups salad greens torn into bite size
  • 2 cups fresh bean sprouts
  • 6 radishes thinly sliced
  • 1/2 cup walnut pieces
Description ::
Oriental Supper Salad

Place trimmed beans in medium saucepan in 1 inch lightly salted boiling water, cook, covered, 8 minutes or until crisp-tender. Drain; combine with scallions and tomato in medium bowl. Mix vegetable oil, lemon juice, 2 tablespoons soy sauce, sugar, ginger, garlic, salt and pepper and pour over green bean mixture. Refrigerate at least 1 hour, stirring
occasionally. Blend remaining 1 teaspoon soy sauce with mayonnaise in small bowl, add chicken and mix well. Refrigerate. Just before serving, combine in large salad bowl salad greens, bean sprouts, radishes, walnuts, chicken and marinated green bean mixture. Toss to mix well.

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