Author :: ArielRose
Category :: Salads / Veggies / Fruits
Ingredients ::
- 2 tablespoons unflavored gelatin
- 2 cups sugar
- 1 dash salt
- 4 Egg yolks
- 2 1/2 cups orange juice (about 10 medium oranges)
- 1 teaspoon grated orange peel
- 1 teaspoon grated lemon peel
- 3 tablespoons lemon juice (1 lemon)
- 1 cup orange sections (white membrane removed), cut in half
- 2 cups whipping cream whipped
Orange Souffle Ring With Chicken Salad
Thoroughly mix gelatin, sugar, and salt in saucepan.
Beat together egg yolks and 1 cup of orange juice; stir into gelatin mixture.
Cook over medium heat, stirring constantly, just until mixture comes to boiling. Remove from heat, stir in orange and lemon peels and remaining juices.
Chill, stirring occasionally, until the mixture mounds when dropped from a spoon. Stir in orange sections. Fold in whipped cream. Pour into a 2-quart mold. Chill until set. Unmold.
Place White Meat Chicken Salad in center of mold.
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