Author :: ArielRose
Category :: Condiments
Ingredients ::
- 1 head iceberg lettuce
- 1/2 cup cider vinegar
- 2 tablespoons sugar
- 1 tablespoon flour
- 1/2 teaspoon dry mustard
- 1/4 teaspoon salt
- 2 Eggs
- 2 tablespoons heavy cream
- Sliced tomatoes optional
Iceberg Coleslaw-Boiled Dressing
Core, rinse and thoroughly drain lettuce; chill in disposable plastic bag or plastic crisper.
Heat vinegar to boiling.
In separate bowl, combine sugar, flour, mustard and salt. Add eggs and beat just until blended.
Stir in a little hot vinegar, then add mixture to remaining vinegar. cook over low heat, stirring constantly until thickened, about 5 minutes. Stir in cream; chill.
At serving time, cut head of lettuce lengthwise into halves; place cut-sides down on board and slice crosswise with thin-blade knife. (1 head lettuce will yield about 4 cups shredded lettuce.)
Place in serving bowl and toss with dressing.
Serve with sliced tomatoes, is desired.
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