Author :: ArielRose
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 pound fresh green beans
- Salt to taste
- 1 teaspoon Dijon-style mustard
- 1 tablespoon red wine vinegar
- 3 tablespoons vegetable oil
- Freshly ground pepper to taste
- 1/2 cup coarsely chopped red onions
Green Beans With Red Onion Salad
Cut off and discard the tips of the beans. Break the beans into 2 inch lengths. Drop beans into boiling salted water to cover and return to a boil. Simmer about 7 minutes or until crisp and tender. Do not overcook. Drain. Let cool.
To make the dressing, put the mustard in a salad bowl and add the vinegar. Start beating with a wire whisk while adding the oil. Add salt and pepper and the onions.
Add the beans and toss until blended.
Serve at room temperature.
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