Author :: ArielRose
Category :: Salads / Veggies / Fruits
Ingredients ::
- 1 large head cabbage
- 1 Onion thinly sliced
- 7/8 cup sugar
- 2 teaspoons sugar
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 cup vinegar
- 3/4 cup Wesson oil
- 1 tablespoon salt
German Sweet Sour Cream Slaw
Shred large cabbage head with knife. Put a layer of cabbage about 2" thick and a layer of thinly sliced onion, repeat until bowl is filled. Over this pour the 7/8 cup of sugar.
Heat to boiling the 2 Tbsp. sugar, dry mustard, celery seed, vinegar, oil and salt. Pour over the cabbage mixture.
Cover at once and put in refrigerator for 4 hours. Stir well after the 4 hours.
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