Author :: ArielRose
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 2 pounds cubed lean beef for stew
- 2 tablespoons shortening
- 3 1/2 cups water
- 1 medium onion sliced
- 1 tablespoon Heinz Worcestershire Sauce
- 1/4 teaspoon pepper
- 6 medium potatoes cubed
- 4 medium carrots cut into 1/4" slices
- 2 medium onions cut into eighths
- 1 cup Heinz Tomato Ketchup
- 1/2 cup dry red wine
- 1 package frozen peas (10 oz.)
Stew-Da-Loo
In large saucepan or Dutch oven, brown meat well in shortening.
Add water and next 4 ingredients.
Cover; simmer 45 minutes or until meat is almost tender, stirring occasionally.
Add potatoes, carrots and onions.
Cover; simmer 30 minutes or until vegetables are tender.
Stir in ketchup, wine and peas.
Cover; simmer 20 minutes longer.
Thicken sauce with flour/water mixture, if desired.
Makes 8 - 10 servings.
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