Italian Dressing Mix

1 tsp dried minced onion
1 tbsp dried parsley leaves, crushed
¼ tsp ground oregano
½ tsp dried sweet basil leaves, crushed
¼ tsp ground thyme or marjoram
½ tsp celery seed
¼ tsp garlic powder
2 tbsp grated Parmesan cheese
1 ½ tsp granulated sugar
1/8 tsp salt
pinch of pepper
Combine all ingredients in a small bowl, stirring until evenly distributed. Wrap airtight in heavy duty aluminum foil and label.

Yield: 1 package (4 tbsp)

To make many packages of this at once, place a square of foil for each package on the table. Measure out the ingredients, one at a time onto each square of foil (first measure the dried onion onto each piece of foil, then the parsley, etc.). Wrap each tightly and label.

Attach to Jar:
Italian Dressing
4 tbsp Italian Dressing Mix
1/3 cup red wine vinegar
¾ cup vegetable oil
Put all ingredients into a bowl, cruet, or pint jar and stir or shake until well blended. Cover and refrigerate 30 minutes before serving.