Author :: ArielRose
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 2 lb stew meat 1" cubes
- 2 tbl oil
- 3 c water
- 1 lg onion chopped
- 2 tsp pepper
- 1 tsp salt optional
- 1 1/2 tsp garlic powder
- 1 tsp dried rosemary crushed
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp marjoram
- 2 bay leaves
- 6 ounces tomato paste
- 2 c potatoes cubed
- 2 c carrots sliced
- 1 lg green pepper chopped
- 10 oz frozen green beans
- 10 oz frozen peas
- 10 oz frozen corn
- 1/4 lb mushrooms sliced
- 3 med tomatoes chopped
Herbed Beef Stew
Brown meat in oil in a Dutch oven. Add water, onion, seasonings, and tomato paste. Cover and simmer for 1 1/2 hours or until meat is tender. Stir in potatoes, carrots, and green pepper; simmer 30 minutes. Add additional water if necessary. Stir in remaining ingredients; cover and simmer 20 minutes.
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