Author :: ArielRose
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 2 pounds snow crab clusters
- 2 cups broccoli flowerettes
- 2 cups carrots cut in diagonal slices
- 8 Green onions cut into brushes, if desired
- 2 cans regular-strength chicken broth (14 1/2 oz. each)
- 2 cups water
- Creamy sauce see recipe
Snow Crab Hot Pot
Thaw crab if frozen.
Cut into serving-size pieces; crack.
Arrange crab and vegetables on large platter or serving bowl.
Transfer broth to chafing dish; keep warm.
Provide diners with long handled fondue forks or chop-sticks.
Let each cook crab and vegetables in broth until crab is heated through and vegetables are cooked crisp-tender.
Serve with Creamy Sauce and crusty French bread or rice.
Cooking broth may be ladled into cups and served as a soup after crab and vegetables are cooked.
View Recipe