Author :: ArielRose
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 1 pint chicken broth
- 2 egg whites
- 3 almonds sliced
- 2 tablespoons chopped celery use some tops
- salt and pepper to taste
Egg Flower Soup #2
In a large sauce pan add broth, heat until very hot. Add egg whites stirring until whites are done..
In bowls, add almonds slices, ladle soup into dish and add chopped celery if desired. Salt and pepper to taste.
Makes 2 cups.
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