Author :: ArielRose
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 1 cup milk
- 1/2 cup cream
- 1 cup chicken bouillon
- 3 tablespoons butter or margarine
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon worcestershire sauce
- 1 tablespoon dry sherry optional
- 1 cup mix vegetables * see note
Basic Blender Cream Soup
Put all ingredients into blender container. Cover, press button 7 for 30 seconds. Stop motor and push down with spatula if necessary Blend longer if smoother consistency is desired.
Empty into saucepan and heat until hot, about 5 minutes.
Cream soups are marvelous for leftovers. Sherry can be added before blending or just before serving.
NOTES : cooked broccoli, apsaragus, cauliflower, lima beans, corn, green beans or carrots.
Serving Size : 1
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