Author :: Mrs Liz
Category :: Side Dish Recipes
Ingredients ::
- 1 teaspoon vegetable oil
- 2 cups cold cooked rice
- 1 Tablespoon soy sauce
- 1/2 teaspoon salt
- 1 egg, slightly beaten
- 1/4 cup chopped green onion
Makes: 4 (1/2 cup) servings
Calories per serving: 70
Heat oil in a large skillet. Add rice, soy sauce and salt; cook, stirring constantly, over moderate heat until heated through. Mound rice mixture and make well in center. Lower heat.
Pour egg into well. Allow to stand until softly set. Gently stir into rice.
Sprinkle with green onion, and serve.
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