Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 3-1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups packed brown sugar
- 1-1/2 cups rolled oats
- 1 cup chopped walnuts
- 1-1/2 cups (3 sticks) margarine, melted
- 1/2 cup raisins, chopped
- 2 cups (1 pint) raspberry jam
Makes: about 5 dozen squares
In mixing bowl, combine flour, baking soda, salt, brown sugar, rolled oats and walnuts. Add margarine, reserving about 1 teaspoonful, and mix well.
Grease a 15 x 10-1/2 x 2 inch jelly roll pan with reserved melted margarine and spread half of flour mixture in pan.
In bowl, mix raisins and jam. Spread over bottom layer. Spread remaining flour mixture over fruit layer.
Bake at 375 degrees for about 30 minutes.
Cool and cut into squares about 1-1/2 inches each.
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