Turkey Noodle Soup Mix

1 cup uncooked fine egg noodles
1 ½ tbsp chicken-flavored bouillon
½ tsp ground black pepper
¼ tsp dried whole thyme
1/8 tsp celery seeds
1/8 tsp garlic powder
1 bay leaf
Blend all seasonings except for bay leaf. Layer ingredients in pint jar in this order: noodles, blended seasonings and place the bay leaf on top. Seal and decorate jar as desired.


Attach to Jar:
Turkey Noodle Soup
This is a great way to use the dreaded leftover turkey.
1 Jar Turkey Noodle Soup Mix
8 cups water
2 carrots, diced
2 stalks celery, diced
¼ cup minced onion
3 cups cooked diced turkey
Combine the Turkey Noodle Soup Mix and the water in a large stockpot. Add the carrots, celery, and onion and bring to a boil. Cover the soup and reduce the heat to a simmer. Simmer for 15 minutes. Discard the bay leaf. Stir in the turkey and simmer an additional 5 minutes.