Author :: Mrs Liz
Category :: Sweets For The Sweet
Ingredients ::
- 2-16 oz. cans yellow cling sliced peaches, drained
- 1/8 teaspoon nutmeg
- 1-1/2 cups flour
- 1/4 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 egg
- 1/2 cup milk
Makes: depends on the size you cut it to.
Grease a 13 x 9 inch pan; place peaches in the bottom of the pand and then sprinkle with nutmeg.
Stir together the flour, sugar, baking powder and salt; in a bowl, and set aside.
In another bowl combine butter, egg and milk; stir in sifted dry ingreadents; mix well.
Spoon batter evenly over the peaches. Bake at 400 degrees for 30 minutes.
Serve warm OR cold with ice cream OR whipped cream (if desired).
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