Author :: ArielRose
Category :: Main Dish Recipes
Ingredients ::
- 1/2 pound ground beef
- 1/4 cup cold water
- 2 teaspoons minced onions
- 1/2 teaspoon salt
- 1/4 teaspoon seasoned pepper
- 4 slices bacon cut in half crosswise
Bacon-Wrapped Meatballs
Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces around meatballs, and secure with toothpicks. Saute over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.
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