Title :: Rye Crepes
Author :: ArielRose
Category :: Breakfast Recipes
Ingredients ::
  • 3/4 cup all-purpose flour
  • 3/4 cup rye flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 Egg
  • 1 tablespoon vegetable oil
  • 2 1/4 cups milk
Description ::
Rye Crepes

Combine flours, salt and baking powder.

Beat egg with oil and milk until well blended.

Add flour mixture and beat until smooth.

Let batter rest one hour before cooking crepes.

Use about 2 Tbsp. batter for 6" crepe.

Yield: 12 to 15 crepes

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