Author :: ArielRose
Category :: Breakfast Recipes
Ingredients ::
- 2 Cups Flour sifted
- 2 1/4 Teaspoons Baking Powder
- 1/2 Teaspoon Salt
- 1 Tablespoon Sugar
- 1 1/2 Cups Milk
- 2 Egg Yolks well beaten
- 2 Tablespoons Butter melted
- 2 Egg Whites stiffly beaten
Dixie Waffles
Sift flour once, measure, add baking powder, salt, and sugar, and sift together twice.
Combine milk, egg yolks, and butter; add to flour.
Fold in egg whites.
Bake on hot waffle iron.
Serve hot with Log Cabin Syrup.
Makes six 4-section waffles.
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