Title :: Benny's Eggs
Author :: ArielRose
Category :: Breakfast Recipes
Ingredients ::
  • orange hollandaise sauce-
  • 1 egg
  • 2 tablespoons lemon juice
  • 1 teaspoon orange rind grated
  • 1/2 cup butter melted
  • 8 large eggs
  • 4 slices rich egg bread or brioche toasted
  • 3 ounces cream cheese soft
  • 3 ounces sliced smoked salmon or use lox
  • orange slices garnish
  • fresh mint sprigs garnish
Description ::
Benny's Eggs

SAUCE-In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute. Gradually whisk in butter until sauce is smooth and well blended. It will be rather thin while warm, but will thicken as it cools slightly.

EGGS-Crack eggs into shallow pan of boiling water. Poach until done to your liking. Meanwhile, toast the bread. Spread with cream cheese. Top with the salmon. Place on plate. Top
with 2 eggs per serving. Spoon sauce over. Serve with oranges and mint or parsley.

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