Author :: ArielRose
Category :: Breakfast Recipes
Ingredients ::
- 2 egg
- 2 tablespoons milk
- 1/8 teaspoon salt
- 1 pinch pepper
- 2 teaspoons butter
- 1/8 teaspoon tarragon dried
Basic Omelet
In a small 1 qt. bowl beat eggs milk, salt and pepper. In a small bowl melt butter in microwave for 15 seconds. Pour egg mixture into a shallow bowl and cover tightly with plastic wrap. Cook at FULL POWER in microwave oven for 45 seconds. With a rubber spatula or fork, move cooked eggs toward center. Cook at FULL POWER covered in microwave for 1 minute. Let stand covered at least 1 1/2 minutes. Loosen egg from dish with a rubber spatula. (If omelet is not cooked enough, return it to oven for an additional 30 seconds.)
View Recipe