Author :: ArielRose
Category :: Breakfast Recipes
Ingredients ::
- 1 cup refrigerated crescent rolls
- 1 tablespoon onion chopped
- 4 cheddar cheese slices
- 1/2 cup milk
- 1/2 pound bacon
- 2 eggs
Bacon 'n Eggs Crescent Sandwich
Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8" square pan; press over bottom and 1/2" up sides to form crust, sealing perforations. Place cheese slices over dough. Sprinkle bacon and onions over evenly. Blend milk and eggs; pour over bacon. Separate remaining dough into triangles; arrange triangles over bacon-egg mix; do not seal. Bake for 30-35 minutes or until golden brown and filling is set.
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