Author :: ArielRose
Category :: Breakfast Recipes
Ingredients ::
- 4 sl bacon chopped
- 1 can cheddar cheese soup
- 8 eggs
- 1/3 cup milk whole
- 1 sm apple; peeled chopped
- 1 cup cheese, cheddar shredded
- about 4 ounces
- 1/8 teaspoon pepper, black ground
Apple-Cheddar Omelet
Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs; beat until well blended, set aside. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper. Cover, micro-cook 4 minutes on HIGH until hot and bubbling. Stir once. Let stand, covered, while preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on HIGH. Using spatula, gently move outer edge to center, letting uncooked portion move to edge. Micro-cook 2 minutes on HIGH or until set. Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mixture. Spoon sauce over each omelet, sprinkle with bacon.
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