Author :: ArielRose
Category :: Breakfast Recipes
Ingredients ::
- 12 slice sourdough bread or
- 6 slice whole-grain bread halved
- 1 3/4 cups mozzarella or monterey jack shred
- 1 1/2 cups cooked beef, lamb or pork cut bite-size
- 1 cup carrot or zucchini shred
- 4 eggs
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 teaspoon worcestershire
- 1 teaspoon dried thyme leaves crumble
- 1 teaspoon dried basil leaves crumble
American-Style Strata
In a 10x6x2 baking dish, layer bread slices to cover bottom of dish. Sprinkle cheese, meat and veggies over bread. In a bowl, stir together the eggs, milk and seasonings till well mixed. Pour carefully over ingredients in baking dish. Cover. Let stand 1 hour at room temperature or in fridge for longer periods. Uncover. Bake 325~ for 50 to 60 minutes or until center is nearly set. Let stand 10 minutes. Cut into squares.
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