Author :: Mrs Liz
Category :: Salads / Veggies / Fruits
Ingredients ::
- Tart apples
- Bacon
- 2 to 3 teaspoons sugar
Servings depends on amount of apples used.
Peel apples and cut into 1-inch cubes. Meanwhile, fry bacon in heavy skillet. When done, drain bacon on paper towel and keep warm.
Leave 1/4 cup bacon fat in skillet and fill with apples. Sprinkle sugar on apple cubes. Cover and cook slowly until tender.
Remove cover and turn, keeping apples' shape. Let apples brown lightly, then place on steaming platter, surround with bacon and serve.
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