Author :: Mrs Liz
Category :: Soups/Stews/Chili (hot & cold)
Ingredients ::
- 1 shank of beef
- 6 tomatoes peeled and chopped
- 1 quart raw corn
- seasoning
- 1/2 pint buttered beans
- 1 onion, chopped
- 1 quart mashed potatoes
You could use the meat from 2 squirrels or 1 hen!
Prep time: at least 4 hours before serving
Put meat in large pot. Cover with 1/2 gallon water. Stew until bones can be removed.
Then pour in the beans, tomatoes, onion, corn and potatoes. Cook until well done and can be eaten with a fork. Season well.
Serve with bread.
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