Title :: Eggnog
Author :: ArielRose
Category :: Beverage Recipes (Alcoholic)
Ingredients ::
  • 1 cup rum
  • 1 cup Cognac
  • 1 pint sweet cream
  • 1 pint whole milk
  • 6 eggs
  • 1 cup powdered sugar
  • Nutmeg
Description ::
Eggnog

Separate the eggs. Set aside the egg whites in a container in the refrigerator. In a large mixing bowl, beat the egg yolks, sugar, rum, cognac, milk, and cream until smooth. Chill in refrigerator overnight. When ready to serve, put the refrigerated rum mixture into a punch bowl. Beat the egg whites until stiff and fold them into the refrigerated rum mixture. Sprinkle nutmeg on top.

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