Author :: ArielRose
Category :: Appetizer Recipes
Ingredients ::
- 2 pounds bulk sausage rolled into 1 1/2" balls
- 40 ounces canned pineapple chunks drained, reserving
- 1 cup liquid
- 1 cup ReaLemon reconstituted lemon juice
- 1/3 cup firmly packed light brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 2 tablespoons cornstarch
- 2 medium green peppers cut in pieces
Sweet-Sour Meatballs
In large skillet, brown meatballs; drain. Meanwhile, combine reserved pineapple liquid, ReaLemon juice, sugar, soy sauce and ginger. In small cup, stir 2 Tbs. Lemon mixture into cornstarch; set aside. Add remaining lemon mixture to skillet; cover and simmer 20 to 25 minutes. Add pineapple and green peppers; heat. Gradually stir in cornstarch mixture; boil and stir 1 minutes. Turn into serving dish; place over warmer. Serve with toothpicks. Refrigerate leftovers. Makes about 8 dozen appetizers.
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