Author :: ArielRose
Category :: Appetizer Recipes
Ingredients ::
- 6 ounces jumbo ripe olives canned, pitted
- 1/4 cup Italian dressing
- 1 bunch green onions
Stuffed Ripe Olives
Drain olives and marinate at room temperature in dressing for one hour or more, turning to coat on all sides. Cut green onions into one-inch pieces. Slash one end of each piece to make a fringe.
Soak onions in ice water while olives are marinating., Drain onions and olives. Stuff each olive with an onion, fringed end sticking out.
Yield: Serves 10 to 12
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