Author :: ArielRose
Category :: Appetizer Recipes
Ingredients ::
- 1 package holly farms chicken franks
- 1 tablespoon vegetable oil
- 2/3 cup apple jelly
- 1 cup hot chili sauce
- 2 tablespoons cider vinegar
- 2 tablespoons worcestershire sauce
- 2 green-skinned apples unpeeled and cut in
- 1" chunks
- toothpicks
Spicy Chafing Dish Franks And Apples
Cut each frankfurter into 4 pieces. Heat the oil in a skillet and saute the frankfurters for about 4 minutes, turning to cook each side evenly. In a saucepan or chafing dish, combine the jelly, chili sauce, vinegar and worcestershire sauce. Heat gently, stirring often, until hot and the jelly is melted and smooth. At serving time, add the cooked frankfurters and the apple pieces to the sauce. Heat about 5 minutes until the apples and frankfurters are thoroughly warmed. Serve hot with toothpicks for spearing the frankfurters and apples. Yield: 8 - 10 hors d'oeuvre servings.
NOTES : This recipe can be made early in the day, but the apples should be added at the last minute. Pears can be substituted for the apples.
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