Title :: Rhode Island Clam Cakes
Author :: ArielRose
Category :: Appetizer Recipes
Ingredients ::
  • 4 cups flour
  • 8 teaspoons baking powder
  • 3 teaspoons salt
  • 1 teaspoon pepper
  • 4 eggs
  • 2 cups milk
  • 1 pint clams, canned with liquid
  • 2 cups lard, or more for deep frying
Description ::
Rhode Island Clam Cakes

Mix all of above (except lard). Deep fry at 375 by dropping from oiled spoon. Salt and pepper after cooking.

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