Author :: ArielRose
Category :: Appetizer Recipes
Ingredients ::
- 1 egg
- 1/2 cup water
- 1/2 teaspoon salt
- 1 envelope Chile mix 1 3/4 ounces
- 1/2 cup cornmeal or fine dry breadcrumb
- 1 1/2 pounds ground beef
- 2 cups tomato juice
- 1 tablespoon lemon juice
Mexican-Meatball Tidbits
Combine egg, water, salt and 2 tablespoons from package of chili seasoning; mix lightly. Add cornmeal and ground beef. Shape into small meatballs. Arrange on ungreased shallow baking sheet. Bake in 450 degree oven 10 to 15 minutes, until done. Combine in large skillet or chafing dish remaining chili mix, tomato juice, and lemon juice. Add meatballs; heat to simmering. Keep warm. Serve with wooden picks.
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