Author :: ArielRose
Category :: Appetizer Recipes
Ingredients ::
- 1 1/4 cups Bisquick baking mix
- 1/3 cup margarine or butter softened
- 2 teaspoons worcestershire sauce
- 4 1/4 ounces tiny shrimp rinsed and drained
- dried dill weed
- 1 bottle cocktail sauce
Hot Shrimp Appetizers
Mix baking mix, margarine, Worcestershire sauce and shrimp until soft dough forms. Shape by level teaspoonfuls into balls. Lightly dip tops in dill weed. Arrange 10 balls about 1 1/2" apart in circle on ungreased 10" microwave-proof plate. Microwave uncovered on high (100%) until dough looks dry and slightly puffy, 1 1/4 to 2 minutes. Repeat with remaining dough. Immediately remove from plate. Serve with cocktail sauce.
View Recipe