Author :: ArielRose
Category :: Condiments
Ingredients ::
- 3 sticks butter
- 4 tablespoons flour
- turkey stock or chicken stock
- 6 eggs boiled and chopped
- Giblets cut up
- salt and pepper to taste
Gravy for Turkey or Chicken
Place butter in iron skillet, melt slowly. Add flour until dissolved. Kim the top of stock and add to butter and flour. Stirring constantly over low heat until smooth. Add salt and pepper to taste.
This should be like the texture of cream of chicken soup. now add the chopped eggs and giblets.
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