Author :: ArielRose
Category :: Condiments
Ingredients ::
- 2 1/2 tablespoons unflavored gelatin
- 1 cup cold water
- 1 cup sugar
- 2 cups + 6 Tbsp. grapefruit juice
- 3 tablespoons lemon juice
- 1/2 cup dry sherry
- 1/4 teaspoon salt
- Grapefruit sections
Grapefruit Aspic
Soak the gelatin in 1/2 cup of the water.
In a saucepan, stir together the remaining 1/2-cup water and the sugar over medium heat until the sugar is dissolved.
Dissolve the gelatin in the sugar mixture and cool.
Add the grapefruit juice, lemon juice, sherry and salt.
Pour the mixture into an oiled 9" ring mold and chill until firm.
Turn out on a platter and garnish with grapefruit sections.
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