Author :: ArielRose
Category :: Condiments
Ingredients ::
- 3 cups cranberries
- 5 apples
- 1 orange
- 1 lemon
- 2 1/2 cups crushed pineapple 1 3/4 ounces
- 1 pound pectin powdered fruit
- 2 ounces almond slivers
Cranberry, Apple Conserve
Discard soft cranberries. quarter and core unpeeled apples. Put through food chopper, using medium blade. Extract orange and lemon juice; discard seeds. Grind orange and lemon peels, using fine blade. Combine ground cranberry, apples, orange, lemon and pineapple in kettle. Bring to a boil.
add pectin and bring to a boil. Add sugar, stirring constantly; bring to a boil and boil hard 1 minute. Remove from heat, stir and skim for 5 minutes. Add almonds.
Ladle into sterilized hot jars to within 1/8 inch of jar top. Wipe jar rim; adjust lids. Process in boiling water bath for 5 minutes. Remove from canner.
Makes 9 half pints
Note: if using large apples and orange use 3 ounces almonds to make 12 half pints.
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